In Chicago this summer, husband-and-wife team Gabriel and Sarah Ayala are planning the debut of Wake ‘n’ Bacon, described as a “boozy café” with a menu that includes “extensive” CBD add-ons.
The couple is known for their restaurants Dragonfly, SafeHouse and Blackfinn. Wake ‘n’ Bacon will be a daytime counter-service destination offering decadently garnished cocktails, milkshakes and breakfast and lunch dishes, to which guests can add CBD. The 2,000-square-foot venue will feature an indoor tree with fake branches in a kaleidoscope of colors.
